'PASTA A CASA'

Crank up the Dean Martin and enjoy your time crafting home-made pastas and more.
 

$99/shipment | No Commitment

SUBSCRIPTION DETAILS

Your first box will go out within two business days. The following shipments will be billed on the 10th of the month. At the beginning of each month you will receive an email previewing that month's options and a simple button to skip the month if so desired. Skip, modify or cancel your subscription anytime with ease.

'PASTA A CASA'

Crank up the Dean Martin and enjoy your time crafting home-made pastas and more.
 

$99/shipment | No Commitment

SUBSCRIPTION DETAILS

Your first box will go out within two business days. The following shipments will be billed on the 10th of the month. At the beginning of each month you will receive an email previewing that month's options and a simple button to skip the month if so desired. Skip, modify or cancel your subscription anytime with ease.

FRATELLI PASTA SAUCE

Your dinner table will be nice and bright this summer with Fratelli’s small batch Piccata Sauce. Deglazed with white wine and crafted by hand, this richer and silky sauce comes complete with real, full-sized capers and a vibrant lemon aroma that will delight the senses.

GALLEY PASTA MAKER

Go the extra mile for mealtime with this Italian inspired pasta maker from our friends at Galley. The steel frame will hold steady as you cut from the variety of pasta shapes to make any Italian cuisine right at home. The simple design of this maker makes for easy clean up and can turn even a beginner into a proper Italian chef for the night.

GALLEY BENCH SCRAPER

We added the Galley Ravioli Stamp to take your Italian cooking prowis to a new level with easily created homemade ravioli. The single stamp design is built with durable materials to ensure quality, consistency, and simplicity. Fair warning: there’s no going back to Chef Boyardee after this.

GALLEY PASTA RACK

Easily the most Gram-worthy addition to this month’s box, the pasta rack from Galley takes Italian food prep up a notch by allowing your hand crafted pastas dry to perfection. With help from this rack you will be creating pasta from scratch in no time. Your most recent box pasta purchase will most likely be your last.

NICHOLAS VAHE ITALIAN CRUSHED SPICES

Spices made up of oregano, marjoram, thyme, and sage will give your Italian dishes an extra kick this summer. (It took all we had not to write “spice things up” in this description. You’re welcome).

GALLEY PASTA TOOLS

Keep things cooking with all the tools of the trade needed to make perfect Italian meals. This set comes complete with two separate cooking spoons that will make sauce and pasta prep a pezzo di torta.

GALLEY RAVIOLI STAMP

We added the Galley Ravioli Stamp to take your Italian cooking prowis to a new level with easily created homemade ravioli. The single stamp design is built with durable materials to ensure quality, consistency, and simplicity. Fair warning: there’s no going back to Chef Boyardee after this.

FRATELLI PASTA SAUCE

Your dinner table will be nice and bright this summer with Fratelli’s small batch Piccata Sauce. Deglazed with white wine and crafted by hand, this richer and silky sauce comes complete with real, full-sized capers and a vibrant lemon aroma that will delight the senses.

GALLEY PASTA MAKER

Go the extra mile for mealtime with this Italian inspired pasta maker from our friends at Galley. The steel frame will hold steady as you cut from the variety of pasta shapes to make any Italian cuisine right at home. The simple design of this maker makes for easy clean up and can turn even a beginner into a proper Italian chef for the night.

GALLEY BENCH SCRAPER

We added the Galley Ravioli Stamp to take your Italian cooking prowis to a new level with easily created homemade ravioli. The single stamp design is built with durable materials to ensure quality, consistency, and simplicity. Fair warning: there’s no going back to Chef Boyardee after this.

GALLEY PASTA RACK

Easily the most Gram-worthy addition to this month’s box, the pasta rack from Galley takes Italian food prep up a notch by allowing your hand crafted pastas dry to perfection. With help from this rack you will be creating pasta from scratch in no time. Your most recent box pasta purchase will most likely be your last.

NICHOLAS VAHE ITALIAN CRUSHED SPICES

Spices made up of oregano, marjoram, thyme, and sage will give your Italian dishes an extra kick this summer. (It took all we had not to write “spice things up” in this description. You’re welcome).

GALLEY PASTA TOOLS

Keep things cooking with all the tools of the trade needed to make perfect Italian meals. This set comes complete with two separate cooking spoons that will make sauce and pasta prep a pezzo di torta.

GALLEY RAVIOLI STAMP

We added the Galley Ravioli Stamp to take your Italian cooking prowis to a new level with easily created homemade ravioli. The single stamp design is built with durable materials to ensure quality, consistency, and simplicity. Fair warning: there’s no going back to Chef Boyardee after this.

MAKER'S STORY

Become The Host You've Always Wanted (Feat. Matt Hunt of Fratelli and Company)

Read Matt Hunt's Maker Story Here

HERE'S THE RECIPE FOR MATT'S PASTA PICATTA

2 cups of flour | (“00” Flour, Semolina, All-Purpose or Blended)
3 large eggs + 1 egg yolk
pinch of salt 

olive oil + flour as needed

01:

Mound the flour in the center of a large cutting board. Use your fingers to create a large well in the middle of the flour mound. Add eggs to the center of the well and top with a pinch of salt.

02:

Using a fork, beat together the eggs and begin to incorporate the flour starting with the inner rim of the well. As you incorporate the eggs, keep pushing the flour up to retain the well shape. Don’t worry if this gets messy, if any eggs fall out, use your bench scraper to pull them back in. 

03:

The dough will come together in a shaggy mess when about half of the flour is incorporated. Use your hands to fold in the rest of the flour until it forms a loose ball. Add more flour or olive oil as needed if the dough is too sticky or dry.

04:

Once the dough is a cohesive mass, remove the dough from the board or counter top and scrape up any leftover dry bits. Lightly flour the board and continue kneading for about 10 minutes until the dough is elastic and smooth. Remember to dust your board with flour when necessary to prevent sticking.

05:

Cover the ball of dough in a towel or wrap it in plastic wrap and set aside for 30 minutes at room temperature.

NOTE:

Do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.

06:

Roll out the pasta dough to the desired thickness, and cut to desired shape. 

07:

Cook the pasta in a large pot of salted boiling water until it is al dente, usually between 2-5 minutes depending on the thickness of your pasta.

08:

Drain, add your favorite Fratelli pasta sauce + serve immediately. 

'PASTA A CASA' SPOTIFY PLAYLIST

We're kicking off the Manner playlist series with Matt Hunt's favorite Italian Cooking tunes. Break out your pasta maker and get rolling!

JOIN AND MAKE 'PASTA A CASA' MY FIRST BOX

$99/shipment | No Commitment

SUBSCRIPTION DETAILS

Your first box will go out within two business days. The following shipments will be billed on the 10th of the month. At the beginning of each month you will receive an email previewing that month's options and a simple button to skip the month if so desired. Skip, modify or cancel your subscription anytime with ease.